150g baby marrow, sliced thickly at an angle

1 red pepper, seeded and cut into chunks

1 yellow pepper, seeded and cut into chunks

I onion, peeled and cut into wedges

250g cherry tomatoes

250g mushrooms, halved

75ml olive oil

10ml dried basil or 30ml fresh basil

salt and freshly ground black pepper to taste

Drizzle half the olive oil over baby marrows, pepper and onion.

Bake in a preheated oven at 220 degrees Celsius for 15 minutes.

Drizzle remaining oil over tomatoes and mushrooms, add to rest of vegetables and bake for a further 15 minutes.

Season with salt and pepper.

Serve as a side dish with a braai/ barbeque.