Thaw and rinse calamari and pat dry.
Combine flour with cumin, chilli powder, salt and pepper.
Heat oil in a deep fryer or large pot to 190 degrees Celsius.
Dip calamari in beaten egg, letting excess drip off.
Dredge with flour mixture and fry in hot oil in batches, until lightly browned and crispy.
Enjoy on a bed of rice!
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