General: Serves 10.

4 big onions, cut into rings

750ml water

10ml cornflour

25ml curry powder

2ml salt

5ml dry mustard

125ml vinegar

37,5ml honey

pinch of paprika

10 bananas

Sauté onion in butter until soft, add rest of ingredients, except the bananas, and simmer until the sauce thickens.

Remove from heat, and leave to cool down.

Then add bananas [sliced], and mix lightly.

Serve cold.