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Tomato and Feta Tartlets

Recipe by: Mom

General: Serves 10 -12!

Ingredients:

1 roll ready made puff pastry

12 small tomatoes, sliced

120g feta cheese

1 sprig rosemary, chopped

salt and pepper



Method:

Preheat the oven to 200 degrees Celsius. Lightly roll out puff pastry on floured surface.

Cut out circles with pastry cutter and sprinkle chopped rosemary on each circle. Place tomato slices on pastry and season with salt and pepper.

Place pieces of feta on tomato and bake for 15-20 minutes until done.

 

 

 

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