Crust:

500g/1000ml cake flour

5ml salt

25ml baking powder

100g/ml margarine

200g Cheddar cheese, grated

300ml milk

Sauce:

75g onion, chopped

25ml oil

10ml garlic, crushed

2 x 410g tinned tomatoes, cut

25ml tomato paste

10ml Oregon

5ml basil

3 bay leaves

10ml sugar

10ml salt

pepper

Sift the flour, salt and baking powder together in a bowl.

Using fingertips rub the margarine into flour. Add cheese and mix well. Add the milk and mix through well.

Press the dough into baking trays [buttered].

Heat the oil in a saucepan and fry the onion until golden brown. Mix the rest of ingredients and add to the onions. Simmer for 30 minutes.

Cover both the crusts with the sauce and spread a little cheese over. Bake for 15 minutes in a 180 Degrees Celsius oven.

Serve hot!