6 sheets phyllo pastry

80g butter, melted

1 whole Cambrieni cheese, (select one 2 weeks before its "best before" date expires)

Brush the phyllo pastry generously with butter. Place Cambrieni cheese in centre of pastry sheets.

Carefully wrap sheets of pastry around cheese, covering cheese completely.

Place on a lightly greased baking tray.

Bake at 200 degrees Celsius, until golden brown. Serve hot with cranberry or Raspberry sauce.