250g cherry tomatoes, each cut with a small cross

100ml vodka

15ml Worcestershire sauce

20 drops Tobasco sauce

1/3cup coarse sea salt

one grind of black pepper

grated zest of a lemon

5ml chopped fresh rosemary

5ml freshly chopped garlic.

Toss the tomatoes in the rest of the ingredients.

Allow to marinate for up to 12 hours in the fridge. Serve with the Herb-and-salt dipping.

Herb-and-salt dipping:

Stir together 1/3cup coarse sea salt, one grind of black pepper, the grated zest of a lemon, 5ml chopped fresh rosemary and 5ml freshly chopped garlic.