Rub the margarine into the sieved flour and salt.
Add the baking powder, egg and enough mil to form
rolling dough.
Roll out into a 12 “rectangle ¼ “thick
and from this cut strips 3 “x 1 “. Cut
each strip into 3 lengthways, not completely cutting
though to the end and plait. Pinch at the end to
secure.
Heat the oil in a large pan until hot, and
cook the dough plaits until golden.
Make the
syrup, by placing the sugar, water and cinnamon
in a pan until the sugar has dissolved.
Dip each
koeksister in the syrup mixture and serve.
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