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Place a thick griddle over heat and spray with
spray and cook or use butter to grease.
Beat the
egg, and gradually add the sugar. Add ½ the
milk, and then sift in the flour and salt. Mix well,
adding the remaining milk gradually, and beat thoroughly.
Give the mixture a good beating and add the melted
butter.
Lastly stir in the baking powder. Do
not continue to stir the batter after the baking
powder has been thoroughly stirred in. [Constant
stirring stirs out all the air.]
Without disturbing
the batter too much, drop it by spoonfuls onto
the griddle.
As soon as bubbles appear on the top,
slip a knife underneath to loosen, and quickly
turn over to brown on the other side. [Make sure
the edges feel dry.]
When both sides or browned,
put them between the folds of a clean kitchen
towel/napkin until required.
Serve with honey, syrup
and butter. |
