|
Cream butter and sugar.
Add the beaten egg and
all dry ingredients. [No extra liquid required.]
If batter is too soft, sift in more flour.
Press
2/3 of the pastry into a sandwich tin or oven
proof dish, fill with apples [spoon a little sugar
over the apples - if desired].
Grate the rest of pastry
over the apples. Bake in a preheated oven of
180 degrees Celsius until light brown.
Serve with
cream or vanilla ice-cream. |
