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Tip all the flour out on to the worktop. Mix the
yeast and water together and add about 30ml of the
flour.
Put the yeast mixture in a lightly floured bowl
and place it somewherewarm to rise for about 30 minutes.
Knead this mixture thoroughly, and then knead it
into the rest of the flour, adding a little more
water as required.
Add the salt and the oil and knead energetically
together for about 10 minutes.
Transfer this mixture to a large bowl and return
to the warm place to rise again for about 1 hour
or until doubled in size. Use as required.
Makes 6 single portion pizzas or focaccia bread. |
