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Take the cup of water and the margarine and melt in a saucepan. (Do not boil)
To this you add the 40ml of cocoa and let it stand.
Separately beat 2 eggs.
By hand mix the flour, sugar, bicarbonate of soda with a pinch of salt and the vanilla essence.
Add the flour mixture to the eggs and cocoa mixture.
Pour ingredients into a microwave ring cake pan and bake on high for 6-7 minutes (depending on your microwave) - never longer than 7 minutes.
Allow to cool. Ice your cake and enjoy. |
