|
Preheat a 190degrees Celcius/Gas 5 oven.
Cook the mushrooms and onions on the butter over
moderate hear until soft. Turn mixture into a bowl.
Add the breadcrumbs, parsley, thyme, brown sauce,
salt and pepper. Mix well.
In another bowl, mix the beef with the pork, tomato
ketchup and eggs.
Pack half of the meat mixture into a large loaf
tin, pressing it into an even layer. Pack the mushrooms
mixture on top, then cover with the rest of the meat.
Bake for 1 ¼ hours.
Remove from the oven and leave to stand for 15 minutes.
Pour off the juices, then turn out the meat loaf
on to a serving plate. Serve hot.
|
